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Next Scheduled Delivery Slot: January 21, 05:00 PM




FROM FARM TO FORK

Selection & warm up

The best livestock breeds are selected and kept in close and natural habitat conditions

Processing

Livestock are processed in a hygeinic environment, following halal with utmost care and concern

Quality Control

Weight and health of the livestock are checked to meet the strigent quality standards

Custom Cuts

Meat is processed in to predefined cuts by well trained butchers with approved food grade knives and equipment

Packaging

Tender, fresh meat is then packaged in clean, leak-proof and food-grade self locking packaging!

Your Kitchen

Delivered to your kitchen in 90 mins


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