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Chettinad Prawns 65

Chettinad Prawns 65

Hot and spicy enticing marination when deep-fried adheres to the fresh prawns and makes them more flavorful with local specialty taste. It is crispy, spicy, hot and totally delicious. Prawn 65 can be relished as an accompaniment with rice or can be had during starters as well.

Number of Pieces : 16-18 Pieces of whole degutted fish.

Ideal Cooking Technique : Pan Fry / Deep fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.

Weight : 200 - 210gms
Serves : 2
Pieces : 18 to 20