Expertly cut from the rack of the goat, our goat rib chops are chiseled to 1 rib bone per chop. Our skillful butchers then cut the meat away from the end of the rib bone, to make it ‘frenched’(a part of the bone is exposed) for a beautiful presentation.
Ideal for: Spiced Rib Chops, Mutton burrakabab, Crumbed rib chops
Freshness Indicator:The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape.