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Madras Chicken 65 - Boneless

15-18 Pieces
Madras Chicken 65 - Boneless

Taste incredible flavours of namma Chennai with this local speciality - fresh chicken Boneless pieces lovingly marinated in a blend of hand pounded, locally sourced spices.

Number of Pieces : 8-10 pieces.

Ideal Cooking Technique : Pan Fry / Deep fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Freshness Indicator: Firm, moist, shiny, and cold to touch, and should bounce back when touched. The eyes should be clear with no cloudiness.

Weight : 250 - 260 gms
Serves : 2 to 3
Pieces : 20 to 22