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Mutton Chukka

Mutton Chukka

Chunks of succulent goat meat marinated to tender perfection in a spicy grill marinade accentuated with yogurt, lime, Jamaican jerk and special masalas to give it an irresistible kick. Ready to be pan-fried, and cooks within 6 to 8 minutes. Just enough time to get hot rotis or rice ready as an accompaniment to savoury heaven!

Ideal Cooking Technique : Pan Fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated Mutton chukka one at a time allowing the pieces to sear on the bottom of the pan.Toss the chukka for 2 Mins and add 200 ml of water to frying pan and cook for 3-4 Mins till Mutton is tender, Toss Occasionally

Weight : 200 - 210gms
Serves : 2
Pieces : 20 to 22