Perfectly balanced flavours of spice, sour, and salt marinated on fresh Anchovies. Crisp Fries Nethilis will have you salivating & asking for more!

Ideal for:Nethili Meen Kuzhambu, Nethili meen thokku, Nethili varuval

Number of Pieces : 14-16 pieces of whole degutted fish.

Ideal Cooking Technique : Deep fry

Cooking Time : 2-3 Minutes

Spice Level : Mild

Freshness Indicator: Firm, moist, shiny, and cold to touch, and should bounce back when touched. The eyes should be clear with no cloudiness.

Also known as:Thogaimeen, Nethail

Tips:Anchovies are highly perishable and should be consumed immediately.