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Chicken Chicken
Mutton Mutton
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Pepper Chicken

Pepper Chicken

Chicken curry cut pieces are lovingly marinated in a rich blend of fiery pepper powder, flavourful masalas and lime juice, giving you a hearty dish that can be pan fried and ready in 6 to 8 minutes. Enjoy it as is or with a mint dip, either way it’s sure to disappear before you know it!

Ideal Cooking Technique : Pan Fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated meat one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.

Weight : 250 - 260gms
Serves : 2 to 3
Pieces : 20 to 22

₹109

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