Chicken Chicken
Mutton Mutton
Sea Food Sea Food
Marinades Marinades
Cold Cuts Cold Cuts
Eggs Eggs
Pickles Pickles
Spices Spices

Pepper Chicken

Pepper Chicken

Chicken curry cut pieces are lovingly marinated in a rich blend of fiery pepper powder, flavourful masalas and lime juice, giving you a hearty dish that can be pan fried and ready in 6 to 8 minutes. Enjoy it as is or with a mint dip, either way it’s sure to disappear before you know it!

Ideal Cooking Technique : Pan Fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated meat one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.

Weight : 250 - 260gms
Serves : 2 to 3
Pieces : 20 to 22

₹109