Chicken curry cut pieces are lovingly marinated in a rich blend of fiery pepper powder, flavourful masalas and lime juice, giving you a hearty dish that can be pan fried and ready in 6 to 8 minutes. Enjoy it as is or with a mint dip, either way it’s sure to disappear before you know it!
Ideal Cooking Technique : Pan Fry
Cooking Time : 6-8 minutes
Spice Level : Spicy
Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated meat one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.
250 - 260gms