Party Pack Party Pack
Combo Combo
Chicken Chicken
Mutton Mutton
Sea Food Sea Food
Ready To Cook Ready To Cook
Cold Cuts Cold Cuts
Eggs Eggs
Pickles Pickles
Spices Spices
Deals Deals

Shankara Fry

Shankara Fry

This exotic dish has a whole shankara degutted and is marinated in a tasty blend of exotic herbs and spices, tempura batter and rice flour. It has about 5-6 pieces, is ready to be pan fried and cooks within 6 to 8 minutes, giving you the authentic taste of home-made fried fish without the extra hassle.

Ideal Cooking Technique : Pan Fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated fish one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.

Weight : 1 Pack
Serves : 2
Pieces : 2 to 3