Savor the rich flavors of our traditional Kozhi Kari Kulambu. The spices are slow-cooked in a robust gravy of freshly ground spices, caramelized onions, and tangy tamarind. The curry is enriched with coconut milk for creaminess and balanced with the warmth of black pepper and red chilies. Every spoonful delivers authentic South Indian flavors that transport you to the heart of Tamil cuisine.