Kadai Prawns made with the secret Kadai Masala will pack a punch with the best of best, finger licking good flavors you could imagine. Plump prawns cooked until tender and with the right amount of spice from that the Masala blend is something noone would want to miss!

Ideal cooking technique - Saute or pan fry

Cooking time - 5 to 6 Mins

Spice level - Moderate

Cooking instructions - In the hot pan add 2 to 3 tablespoon of ghee and add one unit of Kadai prawn roast and statute it. Add 50ml or a small cup of water keep the range in low flame and cook for 5 mins. Your Kadai prawn roast is all cooked and ready.