Our free-range goat bones add oodles of flavor and richness to your stock, soup or rasam. Their luscious juices percolate deep into the vegetables and water, creating culinary magic. Packed with calcium, magnesium and amino acids, our goat bones score high on health.

Ideal for: Mutton bones rasam, Mutton bones stock, Mutton bones soup

No of Pieces: Leg Bone will be cut into 2”-2.5” pieces