Clown knife fish is a rich delicacy which can be enjoyed in many ways. When steamed and deboned, it can be used to make delicious cutlets which simply melt in the mouth. The fleshy belly has large bones which make it easy to pick them out. This portion can be used to make thick curries or gravies. The aroma and taste of a curry made with Chittal is unparalleled. It is cleaned and packed with the head and tail.