Hilsa is popular bengali fish amongst the people of South Asia.  Its taste is refreshingly unique and lasts for a longer time. Its nutritional value is high. It has also an aroma of its own.

Tickle the taste buds with Hilsa fish curry is a popular dish made with mustard oil

Ideal for:  Fish curry & Fry

Also Known as:  Indian Shad, Ullam, Paluva, Pulasa.