Mango Fish / Topshe

With fine bones, Mango fish makes a great choice for frying. Dipped in batter and deep fried in ghee, it makes a delicious and crunchy snack that can be enjoyed by all. This fish can also be eaten with dal and rice to add some texture to the meal. It has a delicate sweet flavour which enhances the taste of the fish. Mango fish is cleaned, gutted and packed with the head and trimmed tail fins and is best cooked as such.