Emperor or Sheri as it is called in Middle East is truly majestic in appearance and taste. Large with fleshy meat, Emperor fish comes in fifty shades including Grey, Red, Silver, Yellow, Classic etc. It features as a delicacy in most Luxury hotels around the world due to its unique taste and meat quality. High in Omega 3 and protein content, the meat will be harder than other fishes after cooking.
Slices: 2 - 3 whole fish degutted, cleaned and packed with head & tail.
Ideal for:BBQ Fish, Baked Fish, Fillets, Fries and gravies.
Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.
Tips: Fish slices dry out quickly if overcooked andshould be cooked with care.
Also known as:Vaalai Meen/Sheri/Mula/Pigface Bream/Kulli Kozhi/Vilai Meen/Valai Meen/Arabi/Gahash