We all love meat without the hassle of the bones! Succulent pieces of boneless mutton from the finest cuts of the goat are hand cut with precision. Simple cubed delights that perfect any dish you put them into.
Ideal for: Mutton Sukka, Mutton Vindaloo, Mutton roast
No of Pieces: 16-18 pcs of Goat Back leg meat deboned and cut into 25 gm cubes
Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape.
Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.