Dry Fish Dry Fish
Combo Combo
Chicken Chicken
Mutton Mutton
Sea Food Sea Food
Ready To Cook Ready To Cook
Cold Cuts Cold Cuts
Eggs Eggs
Pickles Pickles
Spices Spices
Party Pack Party Pack
Oils Oils

Free Range Mutton Boneless

16 - 18 Pieces
Free Range Mutton Boneless

We all love meat without the hassle of the bones! Succulent pieces of boneless mutton from the finest cuts of the goat are hand cut with precision. Simple cubed delights that perfect any dish you put them into.

Ideal for: Mutton Sukka, Mutton Vindaloo, Mutton roast

Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dentshould quickly disappear and the meat should bounce back to its original shape.

Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.

Weight : 240 - 250 gms
Serves : 2
Pieces : 12 to 14