A South Indian spicy chicken gravy prepared with loads of curry leaves and spices. This delicious dish is loaded with flavour and will remind you of home and comforting meals.
Ideal Cooking Technique - Saute or pan fry
Cooking Time - 7 to 8 mins
Spicy Level - Moderate
Cooking Instructions - In the Hot pan add 2 to 3 tablespoons of oil, as on unit of karuvepillai chicken saute it. Add 50 ml or small cup of water and keep the rang in low flame and cook for 7 to 8 mins. Your Karuvepillai chicken is all cooked and ready to munch on.