Sweet, tender and succulent, our prawns are de-shelle and dressed in their best for you. Wonderfully plump, with a firm texture and a crunchy bite, these beauties are high in protein, omega 3 fatty acids and low in calories.

Ideal for: Prawn biryani, Malabar prawn curry, stir fried prawns

Slices: 10-15 pieces of deshelled prawns.

Freshness Indicator: Fresh Prawns should smell fresh and clean and look moist.

Also known as:Chemmeen, Jinga

Tips:Prawns cook very quickly and should be watched over carefully. When boiled, sautéed or steamed, prawns are cooked when they curl to form the letter C and overcooked when they form an O.